Ingredients
Scale
Let’s keep it simple and straightforward, just like my mom taught me. Here’s what you need:
- 4 medium sweet potatoes, peeled and cubed
- 3 tablespoons olive oil
- 1/4 cup pure maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Optional: 1/4 cup chopped pecans for extra crunch
If you’re out of maple syrup, honey works as a sweet substitute. And if pecans aren’t your thing, walnuts or almonds can add a different, delightful texture.
Instructions
Let’s get cooking! Follow these easy steps to make your kitchen smell like a fall wonderland:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cubed sweet potatoes with olive oil, maple syrup, cinnamon, salt, and pepper. Toss until the potatoes are well coated.
- Spread the sweet potato mixture onto a large baking sheet in a single layer. This helps them roast evenly and get those crispy edges we love.
- Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and caramelized.
- If using pecans, sprinkle them over the potatoes in the last 5 minutes of baking.
- Once done, let them cool for a minute or two before serving. Enjoy the sweet, spicy symphony!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Maple Cinnamon Sweet Potatoes, recipe, cooking, food
