Ingredients
Scale
Let’s keep it simple, shall we? Here’s what you need to whip up this delightful dish:
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1/2 cup pure maple syrup
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Feel free to swap out the maple syrup for honey if that’s more your style, or add a pinch of chili flakes for a bit of heat. This dish is forgiving and flexible—just like our family dinners.
Instructions
Here’s how you can bring this dish to life in your own kitchen:
- Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper for easy cleanup.
- Pat the chicken breasts dry with paper towels and season them with salt and black pepper.
- Wrap each chicken breast with two slices of bacon, making sure the ends are tucked underneath.
- In a small saucepan, combine the maple syrup, minced garlic, soy sauce, Dijon mustard, and olive oil. Heat over medium until it starts to simmer, then let it cook for about 2 minutes, stirring occasionally.
- Place the bacon-wrapped chicken breasts in the prepared baking dish. Pour the maple garlic sauce over the top, ensuring each piece is well-coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crisp. A kitchen tip from my busy days: If your bacon isn’t as crispy as you like, pop it under the broiler for a minute or two.
- Let the chicken rest for a few minutes before serving, allowing all those delicious juices to settle.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Maple Garlic Bacon Chicken, recipe, cooking, food
