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Savor the Flavor: Maple Mustard Pork Tenderloin Delight - Featured Image

Savor the Flavor: Maple Mustard Pork Tenderloin Delight

Learn how to make delicious Maple Mustard Pork Tenderloin. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Gathering the ingredients for this recipe is a breeze. Here’s what you’ll need:

  • 1 1/2 pounds pork tenderloin
  • 1/4 cup pure maple syrup
  • 2 tablespoons whole grain mustard
  • 1 tablespoon Dijon mustard
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh rosemary, chopped

If you’re missing any of these, don’t worry. You can substitute honey for maple syrup or use dried rosemary if fresh isn’t available. The key is flexibility and making the dish work with what you have, much like my mom did with her pantry magic.

Instructions

Let’s get cooking! Here’s how to bring this recipe to life:

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, whisk together the maple syrup, whole grain mustard, Dijon mustard, olive oil, minced garlic, salt, and pepper. Set aside.
  3. Heat a large ovenproof skillet over medium-high heat. Add a tablespoon of olive oil and sear the pork tenderloin on all sides until golden brown, about 3-4 minutes per side.
  4. Pour the maple mustard mixture over the pork tenderloin, ensuring it’s evenly coated. Sprinkle the chopped rosemary on top.
  5. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
  6. Remove the skillet from the oven and let the pork rest for 5 minutes before slicing.
  7. Serve warm, drizzling any extra glaze from the pan over the slices.

This step-by-step process might seem simple, but I promise it delivers. Just like those nights spent learning at my dad’s side, it’s all about patience and letting the flavors develop.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Maple Mustard Pork Tenderloin, recipe, cooking, food