Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1/4 cup maple syrup
- 1/4 cup sriracha sauce (adjust for your preferred spice level)
- 1 teaspoon soy sauce
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the cauliflower florets with the olive oil, ensuring each piece is well coated. Season with salt and pepper.
- Spread the cauliflower evenly on the prepared baking sheet and roast for 20 minutes, or until the edges start to brown and crisp up.
- Meanwhile, in a small saucepan, combine the maple syrup, sriracha sauce, soy sauce, apple cider vinegar, and garlic powder. Bring to a simmer over medium heat, stirring occasionally, until the sauce thickens slightly, about 5 minutes.
- Remove the cauliflower from the oven and transfer it to a large bowl. Pour the maple sriracha sauce over the roasted cauliflower and gently toss to coat.
- Return the cauliflower to the baking sheet and roast for an additional 10 minutes, allowing the flavors to meld and caramelize.
- Garnish with fresh parsley before serving, if desired. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Maple Sriracha Cauliflower, recipe, cooking, food
