Irresistibly Delicious Marry Me Chicken That Will Win Hearts
Gather around, folks, because we’re about to dive into a dish that’s as much a love story as it is a recipe. “Marry Me Chicken” is one of those meals that doesn’t just fill your belly but warms your heart. I remember those chaotic evenings in my tiny apartment kitchen, kids running around, and me attempting to conjure a delicious dinner with whatever was on hand. “Marry Me Chicken” was one of those magical dishes that hit the spot, simple enough to whip up on a weeknight yet special enough to make any meal feel like a celebration.
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Why You’ll Love This Marry Me Chicken
If you’re anything like me, you’ve spent your fair share of time scrolling through intricate recipes that require a culinary degree. But let’s be real—who has the time for that? What you’ll love most about “Marry Me Chicken” is its simplicity. It’s a one-pan wonder that boasts rich flavors with minimal effort. Picture tender chicken breasts bathed in a creamy, savory sauce that’s so good it might just prompt a marriage proposal or two. Plus, it’s a dish that’s forgiving to the messiest of cooks (like myself) and allows for a little creativity with ingredients.
Ingredients You’ll Need for This Marry Me Chicken
With “Marry Me Chicken,” simplicity is key. Below is the list of ingredients that you’ll need to bring this dish to life:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/4 cup fresh basil, chopped
If you’re short on ingredients, don’t worry. Swap the heavy cream for coconut milk for a lighter version, or use dried basil if fresh isn’t available. Remember, it’s about making do with what you have—just like my mom taught me.
Nutrition Facts
Here’s a quick nutritional breakdown for a serving of “Marry Me Chicken,” based on four servings:
- Calories: 450 per serving
- Protein: 35g
- Fat: 28g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 4g
- Sodium: 750mg
While it’s a richer dish, remember, it’s meant to be enjoyed. Balance it out with a fresh side salad or steamed veggies. Learn more: Irresistibly Delicious Sweet and Sticky Steak Bites That Will Melt in Your Mouth
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Irresistibly Delicious Marry Me Chicken That Will Win Hearts
Learn how to make delicious Marry Me Chicken. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
With “Marry Me Chicken,” simplicity is key. Below is the list of ingredients that you’ll need to bring this dish to life:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/4 cup fresh basil, chopped
If you’re short on ingredients, don’t worry. Swap the heavy cream for coconut milk for a lighter version, or use dried basil if fresh isn’t available. Remember, it’s about making do with what you have—just like my mom taught me.
Instructions
Ready to get started? Here’s how to bring this delicious dish to your dinner table:
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in an oven-safe skillet over medium-high heat. Add the chicken breasts and sear for 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Let it simmer for 2 minutes.
- Reduce the heat to low and add the heavy cream, sun-dried tomatoes, Parmesan cheese, thyme, and oregano. Stir until the cheese melts and the sauce thickens slightly.
- Return the chicken breasts to the skillet, spoon some of the sauce over the top, and sprinkle with fresh basil.
- Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from the oven, let it rest for a few minutes, and get ready to serve a dish that’s sure to impress.
Remember, if the sauce is too thick, you can always add a splash more broth. It’s all about finding what works best for you and your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Marry Me Chicken, recipe, cooking, food
Steps to Create Your Marry Me Chicken
Ready to get started? Here’s how to bring this delicious dish to your dinner table:
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in an oven-safe skillet over medium-high heat. Add the chicken breasts and sear for 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Let it simmer for 2 minutes.
- Reduce the heat to low and add the heavy cream, sun-dried tomatoes, Parmesan cheese, thyme, and oregano. Stir until the cheese melts and the sauce thickens slightly.
- Return the chicken breasts to the skillet, spoon some of the sauce over the top, and sprinkle with fresh basil.
- Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from the oven, let it rest for a few minutes, and get ready to serve a dish that’s sure to impress.
Remember, if the sauce is too thick, you can always add a splash more broth. It’s all about finding what works best for you and your kitchen.
Tips for Making the Best Marry Me Chicken
Here are a few tried-and-true tips to ensure your “Marry Me Chicken” is a hit:
- Chicken thickness: If your chicken breasts are thick, consider pounding them to even thickness for more uniform cooking.
- Sauce consistency: Adjust the sauce to your liking by tweaking the amount of cream or broth. It should be rich but pourable.
- Flavor boosters: Feel free to add a pinch of red pepper flakes for a bit of heat or a splash of white wine for depth.
Cooking is all about experimenting, so don’t be afraid to make it your own. My dad always said the best dishes are the ones with a secret ingredient, even if it’s just a dash of love.
Serving Suggestions and Pairings

This dish shines brightest when served alongside some crusty bread to soak up the creamy sauce. Pair “Marry Me Chicken” with a side of garlic mashed potatoes or a simple green salad to balance the richness. A chilled glass of white wine, like a crisp Sauvignon Blanc, complements the flavors beautifully, turning any evening into a special occasion.
Storage and Reheating Tips
Got leftovers? Lucky you! Here’s how to keep them fresh:
- Store “Marry Me Chicken” in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop over low heat or in the microwave, adding a splash of broth if the sauce has thickened too much.
- For freezing, let the chicken cool completely, then transfer to a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Just like my mom’s magical tomato concoctions, this dish is resilient and even better the next day.
Frequently Asked Questions
What are the main ingredients for Marry Me Chicken?
The main ingredients for Marry Me Chicken include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Marry Me Chicken?
The total time to make Marry Me Chicken includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Marry Me Chicken ahead of time?
Yes, Marry Me Chicken can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Marry Me Chicken?
Marry Me Chicken pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Marry Me Chicken suitable for special diets?
Depending on the ingredients used, Marry Me Chicken may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
“Marry Me Chicken” isn’t just a recipe; it’s a testament to home cooking’s power to bring people together. It’s about those imperfect moments in the kitchen that turn into perfect memories. Whether you’re a seasoned cook or just starting out, this dish is a reminder that great meals don’t need to be complicated. With its comforting flavors and straightforward steps, “Marry Me Chicken” is the perfect dish to share with those you love. So, grab your apron, gather your ingredients, and create something delicious tonight.

