Ingredients
Scale
Ready to dive into this comforting dish? Here’s what you’ll need:
- 1 cup of short-grain rice
- 2 cups of coconut milk
- 1 1/2 cups of water
- 1/2 cup of granulated sugar
- 1 tablespoon of matcha powder
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- Optional: Toasted coconut flakes for garnish
If you’re missing an ingredient, don’t worry. You can substitute the coconut milk with almond milk or any other non-dairy milk. And if matcha isn’t your thing, a pinch of cinnamon can offer a more traditional flavor profile.
Instructions
Let’s get cooking! Follow these simple steps and enjoy the process as much as the result.
- In a medium saucepan, combine the rice, coconut milk, and water. Bring to a gentle boil over medium heat.
- Reduce the heat to low, cover, and let it simmer. Stir occasionally to prevent the rice from sticking, about 15-20 minutes, until the rice is tender.
- Add the sugar, matcha powder, salt, and vanilla extract. Stir well to combine the flavors evenly.
- Cook for another 10 minutes, stirring frequently, until the mixture is thick and creamy.
- Remove from heat and allow it to cool slightly. The pudding will thicken as it cools.
- Serve warm or chilled, topped with a sprinkle of toasted coconut flakes if desired.
One of my personal tips? Don’t rush the cooking time. Letting the rice absorb all the flavors slowly is key to achieving that perfect, creamy consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Matcha Coconut Rice Pudding, recipe, cooking, food
