Ingredients
Scale
Here’s what you’ll need to bring this comforting dish to life. Feel free to make substitutions based on what you have at home!
- 1 pound ground beef (or turkey for a lighter option)
- 1 cup breadcrumbs (use gluten-free if needed)
- 1 egg
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
- 1/2 cup grated carrots
- 1/2 cup peas (fresh or frozen)
- 1/2 cup ketchup (or use tomato sauce for a less sweet option)
- 1 cup shredded cheese (cheddar or your favorite blend)
Instructions
Let’s dive into the step-by-step process to create this comforting dish:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, salt, pepper, garlic powder, and onion powder. Mix until just combined.
- Fold in the chopped onions, bell peppers, grated carrots, and peas. These veggies not only add nutrition but also create a delightful texture.
- Transfer the mixture into a greased baking dish and spread it evenly.
- Spread the ketchup evenly over the top of the meatloaf mixture. This adds a tangy sweetness that balances the savory flavors.
- Bake for 40 minutes, then sprinkle the shredded cheese on top and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. This helps the casserole set and makes it easier to slice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Meatloaf Casserole with Vegetables, recipe, cooking, food
