Let’s get cooking! Here’s how you can make these flatbreads right in your kitchen:

1. In a large bowl, mix together the flour and salt. Slowly add the warm water and olive oil, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
2. Cover the dough with a damp cloth and let it rest for 20 minutes. This is when I usually take a quick break to catch up with my kids or sip on some tea, just like my dad used to do.
3. In another bowl, combine the feta cheese, mint, garlic, lemon juice, and black pepper. Mix until well combined.
4. Divide the dough into smaller balls, about the size of a ping pong ball. Roll each ball into a thin disc on a floured surface.
5. Spoon a generous amount of the feta mixture onto one half of each disc. Fold over the dough to cover the filling and press the edges to seal.
6. Heat a skillet over medium heat. Cook each flatbread for 3-4 minutes on each side, or until golden brown and cooked through.
7. Serve warm and enjoy the smiles around your table!