1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add the chopped onion and garlic, sautéing until fragrant and translucent, about 3-4 minutes.
3. Add the ground lamb or beef to the skillet, breaking it up with a spoon, and cook until browned. Drain any excess fat.
4. Stir in the tomato paste, paprika, cumin, cayenne pepper, salt, and pepper. Let it all cook together for another 2 minutes, allowing the flavors to meld. Stir in the chopped parsley and remove from heat.
5. Place the small pita breads on your prepared baking sheet. Spoon a generous amount of the meat mixture onto each piece, spreading it evenly to the edges.
6. Bake in the preheated oven for about 10-12 minutes until the pitas are crisp and the topping is slightly browned.
7. While the lahmacun bites are baking, prepare the yogurt drizzle by combining the Greek yogurt, lemon juice, olive oil, and dried mint in a small bowl. Mix until smooth.
8. Once the bites are done, drizzle the yogurt sauce over each one before serving.

As a tip, if you’re making these with little ones around like I often do, involve them by letting them spread the meat or drizzle the yogurt. It’s a fun way to spend time together in the kitchen!