Ingredients
Scale
- 1 cup Biscoff spread
- 1 cup crushed digestive biscuits
- 1/2 cup unsalted butter, melted
- 1/4 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup mini chocolate chips (optional)
For substitutions, you can use graham crackers instead of digestive biscuits, or almond butter if you’re not a fan of Biscoff. The key is to make it work with what you have—just like those impromptu dinners that somehow turned into family favorites.
Instructions
- In a large mixing bowl, combine the crushed digestive biscuits, melted butter, cocoa powder, powdered sugar, vanilla extract, and a pinch of salt. Stir until all ingredients are well combined into a smooth mixture.
- Divide the mixture evenly into silicone muffin cups, pressing down to create a firm base. If you don’t have silicone cups, use a lined muffin tin.
- In a small bowl, warm the Biscoff spread in the microwave for about 20 seconds to soften it. This makes it easier to spread.
- Spoon a generous layer of Biscoff spread over each brownie base.
- Sprinkle mini chocolate chips over the top for an extra touch of indulgence.
- Place the cups in the refrigerator for at least 1 hour to set. This gives you just enough time to catch an episode of your favorite show or read a few chapters of that book you’ve been meaning to finish.
- Once set, remove the cups from the molds and serve. Enjoy the rich flavors and soft textures that make these cups irresistible.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: No Bake Biscoff Brownie Cups, recipe, cooking, food
