Ready to get started? Follow these simple steps:

1. Preheat your oven to 325°F. Line a mini muffin tin with paper liners.
2. In a small bowl, mix the crushed graham crackers and melted butter until the crumbs are well coated.
3. Spoon about a teaspoon of the graham cracker mixture into each muffin liner, pressing down to form a crust.
4. In a large bowl, beat the cream cheese until smooth and creamy.
5. Add the Nutella, sugar, and vanilla extract, and continue to beat until fully combined.
6. Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
7. Divide the cheesecake mixture evenly among the muffin cups, filling each about three-quarters full.
8. Bake for 15-18 minutes, or until the centers are set. Remove from the oven and let cool completely.
9. Once cooled, top each cheesecake bite with a drizzle of caramel sauce and a sprinkle of sea salt if desired.
10. Refrigerate for at least an hour before serving, allowing the flavors to meld and the texture to firm up nicely.

As you prepare these, remember that cooking is as much about enjoying the process as it is about the result. Let the kids help press down the crusts or swirl the caramel on top—these little moments are what make home cooking special.