Ready to get cooking? Let’s walk through the steps to make these delectable breadsticks:

1. In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes until it becomes frothy. This is a sign that your yeast is active and ready to go.
2. In a large mixing bowl, whisk together the flour and salt. Add the yeast mixture and olive oil, and stir until a rough dough forms.
3. Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes, until smooth and elastic. This is a great time to get the kids involved—they love to help with kneading!
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 400°F and line a baking sheet with parchment paper.
6. Once the dough has risen, punch it down gently and divide it into 12 equal pieces. Roll each piece into a 6-inch rope and place them on the prepared baking sheet.
7. Brush the breadsticks with melted butter and sprinkle with garlic powder and Italian seasoning.
8. Bake for 12-15 minutes, or until golden brown. As they bake, your kitchen will be filled with the most mouthwatering aroma!
9. Remove from the oven and brush with more melted butter before serving. Enjoy the warm, soft breadsticks with your favorite dipping sauce or just as they are.