Ingredients
Scale
Gathering the ingredients for this recipe is as easy as a quick trip to your pantry and fridge. Here’s what you’ll need:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped (any color you like)
- 1 cup uncooked long-grain white rice
- 2 cups beef broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional, for topping)
Feel free to substitute ground turkey for beef or add in some additional veggies to make it your own. This recipe is all about flexibility, just like the way my mom could transform simple pantry staples into something magical.
Instructions
Let’s walk through this recipe step by step, just like you’re cooking alongside me in my kitchen:
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- Add the chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are soft, about 3-4 minutes.
- Stir in the uncooked rice, beef broth, diced tomatoes with their juice, oregano, and paprika. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 18-20 minutes, or until the rice is tender and has absorbed most of the liquid.
- If you’re using cheese, sprinkle it on top during the last few minutes of cooking, covering the pan until melted.
Keep an eye on your pan as it cooks, making adjustments as needed. Remember, cooking isn’t about perfection—it’s about creating something nourishing and delicious for your loved ones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: One Pan Beef and Rice, recipe, cooking, food
