1. Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, and paprika.
2. Add the chicken to the skillet and cook for about 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the pan and set aside.
3. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it!
4. Pour in the chicken broth and heavy cream, stirring well to combine. Bring the mixture to a gentle simmer.
5. Add in the dried thyme and Parmesan cheese, stirring until the cheese has melted and the sauce has thickened slightly.
6. Return the chicken to the pan, spooning the sauce over the top. If using, add the spinach and allow it to wilt in the hot sauce.
7. Simmer for an additional 3-4 minutes to ensure the chicken is fully coated in the sauce and heated through.
8. Serve hot, garnished with more Parmesan if desired.

Cooking with kids? Let them help sprinkle the spices or stir the sauce. It might get messy, but it’s a wonderful way to create memories just like the ones I cherish from my own childhood.