Ingredients
Scale
Gathering ingredients shouldn’t be a scavenger hunt. I’ve kept it straightforward, with items you might already have in your pantry or fridge:
- 1 pound of flank steak, sliced into 1-inch strips
- 2 cups of cherry tomatoes
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced into wedges
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of Italian seasoning
- Juice of 1 lemon
Feel free to substitute the veggies with whatever you have on hand—zucchini, broccoli, or even carrots. Cooking is about making it work for you and your family.
Instructions
Let’s dive into the steps, and soon you’ll have a delicious meal ready to serve:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the steak strips, olive oil, garlic, salt, pepper, and Italian seasoning. Toss until the steak is well coated.
- Spread the seasoned steak evenly across a large baking sheet.
- Add the cherry tomatoes, bell peppers, and red onion to the sheet. Give everything a quick toss to mix the veggies with the steak juices.
- Roast in the oven for 15-20 minutes, or until the steak is cooked to your desired level of doneness and the veggies are tender.
- Remove from the oven and squeeze the lemon juice over the top. This adds a zesty finish that brightens up the flavors beautifully.
- Serve immediately, enjoying the delightful mix of juicy steak and vibrant veggies.
Pro Tip: If you like your steak with a bit of a crust, you can broil it for an additional 2-3 minutes at the end. Just keep a close eye on it to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: One Pan Steak and Veggies, recipe, cooking, food
