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One Pot Chicken Cream Sauce: A Comforting Culinary Delight - Featured Image

One Pot Chicken Cream Sauce: A Comforting Culinary Delight

Learn how to make delicious One Pot Chicken Cream Sauce. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The beauty of this dish is its simplicity. You likely have most of these ingredients sitting in your pantry already. Here’s what you’ll need:

  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon lemon zest (optional for a fresh twist)
  • 1 tablespoon chopped fresh parsley for garnish

If you’re missing any ingredients, there’s room for flexibility. Swap out the heavy cream for half-and-half if you want a lighter version, or use fresh basil instead of thyme for a different flavor profile.

Instructions

Now, let’s get cooking. Here’s how you bring this dish to life:

  1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken strips and cook until they’re golden brown on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  2. In the same skillet, reduce the heat to medium and add the minced garlic. Stir until fragrant, about 1 minute.
  3. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet with a wooden spoon. This adds a depth of flavor that’s simply irresistible.
  4. Stir in the heavy cream, Parmesan cheese, thyme, salt, and pepper. Let the mixture simmer for about 5 minutes, stirring occasionally, until the sauce thickens slightly.
  5. Return the chicken to the skillet. Simmer for another 5-7 minutes, or until the chicken is cooked through and the sauce has thickened to your liking.
  6. If using, stir in the lemon zest for a fresh burst of flavor just before serving.
  7. Garnish with fresh parsley and serve right from the skillet for that homey, shared meal vibe.

And there you have it: a delightful meal that’s as easy as it is delicious. This method ensures you’ve got plenty of time to relax and enjoy dinner with your loved ones.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: One Pot Chicken Cream Sauce, recipe, cooking, food