Ingredients
Scale
Gather these ingredients, and you’re halfway to a meal that’s sure to impress:
- 4 boneless, skinless chicken breasts, pounded to 1/2 inch thickness
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (I like using panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil (or more, if needed for frying)
If you’re missing an ingredient, don’t fret! Substitutions like almond flour for a gluten-free version or Italian seasoning for a herby twist work beautifully too. My kitchen is often a playground for experimentation, so feel free to make it your own.
Instructions
Let’s get into the nitty-gritty of cooking these delightful cutlets. Here’s how:
- Start by setting up your breading station: place the flour in one shallow dish, beat the eggs in another, and combine the Parmesan, breadcrumbs, garlic powder, onion powder, salt, and pepper in a third dish.
- Dip each chicken breast in the flour, shaking off any excess. Then, coat it in the egg mixture, and finally press it into the Parmesan breadcrumb mixture, ensuring an even coating on all sides.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken cutlets in batches, cooking for about 4-5 minutes on each side or until the crust is golden brown and the chicken is cooked through.
- Transfer the cooked cutlets to a paper towel-lined plate to drain any excess oil before serving.
Remember, patience is key here. Let the chicken cook thoroughly for that perfect golden crust. If you’re feeling adventurous, try adding a pinch of red pepper flakes for a little heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Parmesan Crusted Chicken Cutlets, recipe, cooking, food
