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Crispy Delight: Parmesan Crusted Zucchini Fries to Satisfy Your Snack Cravings - Featured Image

Crispy Delight: Parmesan Crusted Zucchini Fries to Satisfy Your Snack Cravings

Learn how to make delicious Parmesan Crusted Zucchini Fries. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

One of the best parts about this recipe is how straightforward it is. Here’s what you’ll need:

  • 2 medium zucchinis, cut into sticks
  • 1 cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs

If you don’t have panko breadcrumbs, regular breadcrumbs will work just fine. For a bit of heat, feel free to add a pinch of cayenne pepper to the mix!

Instructions

Follow these simple steps to whip up your own batch of zucchini fries:

  1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
  2. In a shallow dish, mix together the Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
  3. Beat the eggs in a separate shallow dish.
  4. Dip each zucchini stick into the egg mixture, allowing any excess to drip off, then roll in the breadcrumb mixture, pressing lightly to adhere.
  5. Place the coated zucchini sticks on the prepared baking sheet, ensuring they are spaced apart.
  6. Bake for 20-25 minutes, or until golden brown and crispy, turning halfway through for even cooking.
  7. Let them cool slightly before serving. Enjoy the crunch!

I love involving my kids in this part; they enjoy dipping and coating the zucchini, making it a fun family activity.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Parmesan Crusted Zucchini Fries, recipe, cooking, food