Ingredients
Scale
- 4 medium-sized peaches, peeled and sliced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 package of frozen French fries (or make your own from scratch!)
If you don’t have fresh peaches, canned ones will work just fine. And if you’re out of vanilla extract, a pinch of nutmeg can add a lovely depth of flavor.
Instructions
- Preheat your oven to 425°F. Line a baking sheet with parchment paper.
- In a medium bowl, toss the sliced peaches with lemon juice, granulated sugar, cinnamon, and cornstarch. Set aside.
- In another bowl, combine flour, brown sugar, and salt. Add the chilled butter cubes and vanilla extract. Use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Arrange the frozen fries on the prepared baking sheet. Bake them for about 15 minutes or until they start turning golden.
- Remove the fries from the oven, top them with the peach mixture, and sprinkle the crumb topping evenly over everything.
- Return to the oven and bake for an additional 10-12 minutes, until the topping is golden brown and the peaches are tender.
- Let it cool for a few minutes before serving. Enjoy with a scoop of vanilla ice cream if you’re feeling indulgent!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Peach Cobbler Dessert Fries, recipe, cooking, food
