Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 1 cup canned peach slices, drained and chopped
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 cup cream cheese, softened
- 1/2 cup powdered sugar
- 2 tablespoons milk
Feel free to swap the canned peaches for fresh ones if they’re in season, or even frozen if that’s what you have on hand. Remember, cooking is about making do with what you have and turning it into something wonderful.
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a small bowl, mix the granulated sugar and cinnamon. Set aside.
- Unroll the crescent roll dough and press the seams to seal, creating a single sheet.
- Brush the melted butter over the dough, then sprinkle with the cinnamon sugar, followed by brown sugar.
- Distribute the chopped peaches evenly over the dough.
- Carefully roll the dough into a log, starting from the long side. Slice into 8 equal rolls.
- Place the rolls cut-side up in the prepared baking dish and bake for 15-18 minutes until golden brown.
- While baking, prepare the glaze by whisking together the cream cheese, powdered sugar, vanilla extract, and milk until smooth.
- Once the rolls are done, let them cool for 5 minutes before drizzling with the cream cheese glaze.
Watching these rolls puff up in the oven is a delight. Even my kids get excited, peeking through the oven door as they turn golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Peach Pie Cinnamon Rolls in 30 Minutes, recipe, cooking, food
