Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1/4 cup ice water
- 4 ripe peaches, sliced
- 1/4 cup brown sugar
- 1 vanilla bean, seeds scraped
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- 1 tablespoon turbinado sugar (optional, for sprinkling)
If you’re low on peaches, you can easily swap them for nectarines or even a mix of berries. And if you’re out of vanilla beans, a teaspoon of vanilla extract will do the trick!
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine the flour, sugar, and salt. Add the chilled butter, cutting it into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice water, mixing just until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- In a separate bowl, toss the peach slices with brown sugar, vanilla bean seeds, cornstarch, and lemon juice. Let the mixture sit while you roll out the dough.
- On a floured surface, roll the dough into a rough circle, about 12 inches in diameter. Transfer to the prepared baking sheet.
- Arrange the peach mixture in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the fruit, pleating as you go, to create a rustic edge.
- Brush the dough with the beaten egg and sprinkle with turbinado sugar if desired.
- Bake for 40-45 minutes, or until the crust is golden brown and the peaches are bubbly.
- Let it cool slightly before serving, and enjoy the delightful smells wafting through your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Peach Vanilla Bean Galette, recipe, cooking, food
