Let’s get baking! Follow these simple steps to create your masterpiece:

1. Preheat your oven to 350°F. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
2. Press the crumb mixture into a 9-inch pie pan, making sure to cover the bottom and sides evenly. Bake for 10 minutes, then let it cool completely.
3. In a large bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined.
5. Pour the peanut butter filling into the cooled crust, smoothing out the top with a spatula.
6. In a small saucepan over low heat, melt the chocolate chips with the milk, stirring constantly until smooth. Let it cool slightly.
7. Pour the chocolate over the peanut butter layer, spreading it evenly. Chill the pie in the refrigerator for at least 2 hours, or until firm.

And there you have it—your very own Peanut Butter Chocolate Pie, ready to impress!