Irresistible Peanut Butter Cup Stuffed Cookies You Have to Try

There’s something undeniably magical about biting into a warm, gooey cookie that hides a creamy peanut butter cup at its center. Peanut Butter Cup Stuffed Cookies have quickly become one of my family’s favorite treats, and I’m excited to share the recipe with you. Growing up in a small, lively apartment, sweets like this were reserved for special moments—sometimes a messy kitchen experiment with my kids, other times a little reward after a chaotic day. These cookies are a love letter to those imperfect, joyful moments in the kitchen where the counters are messy, but the smiles are big.

Why You’ll Love This Peanut Butter Cup Stuffed Cookies

If you’re anything like me—a mom juggling a million things and craving simple, delicious comfort food—you’ll find these cookies hit the sweet spot. First, they’re ridiculously easy to make, with straightforward ingredients you probably already have on hand. But what really sets them apart is the surprise peanut butter cup tucked inside every cookie. It’s like a little treasure for your taste buds, melting into the soft dough as it bakes.

One of my most vivid memories in the kitchen is standing on a wobbly chair next to my dad, watching him stir pots while telling stories. This recipe reminds me of that same warmth and togetherness. It’s not fancy, but it’s full of love and real-life joy. Whether you’re making these with your kids after school or sneaking a batch for yourself after bedtime, these cookies bring that homemade magic back to life.

Ingredients You’ll Need for This Peanut Butter Cup Stuffed Cookies

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup creamy peanut butter (natural or regular)
• 24 mini peanut butter cups, unwrapped

Substitution suggestions: If you’re avoiding dairy, swap the butter for a plant-based alternative. For a gluten-free version, try a 1:1 gluten-free flour blend. If you prefer a little texture, chunky peanut butter works beautifully too.

Nutrition Facts

• Calories: Approximately 280 per cookie
• Protein: 5g
• Fat: 15g (mostly from peanut butter and butter)
• Carbohydrates: 32g
• Fiber: 2g
• Sugar: 20g
• Sodium: 150mg

These numbers are based on a recipe that makes about 24 cookies. While they’re definitely a treat, the protein and fiber from the peanut butter help keep things satisfying. As always, I recommend enjoying them as an occasional indulgence shared with your favorite people.

Print

Steps to Create Your Peanut Butter Cup Stuffed Cookies

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This step is key to prevent sticking and makes cleanup easier—a lifesaver when you’re managing little helpers in the kitchen.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 3 to 4 minutes with an electric mixer. I remember my first kitchen adventure where I forgot this step and ended up with flat cookies—not fun!
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. The vanilla brings warmth and depth, something my mom always swore by—even when cooking with just canned tomatoes and a couple of spices.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add this dry mixture into the wet ingredients, mixing just until combined. Overmixing is a common pitfall and can make your cookies tough.
5. Using about 2 tablespoons of dough, flatten it slightly in your palm. Place one mini peanut butter cup in the center, then carefully wrap the dough around it, sealing it completely. Roll into a ball. Repeat until all dough and peanut butter cups are used. This part always feels like a little treasure hunt for my kids—they love hiding and finding the peanut butter cups in each cookie.
6. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Gently press down each ball to slightly flatten.
7. Bake in the preheated oven for 10 to 12 minutes or until the edges start to turn golden brown but the centers still look a bit soft. This ensures a chewy center with that melty peanut butter surprise inside. My tip: don’t overbake! Cookies continue to cook a bit on the hot baking sheet after coming out.
8. Remove from the oven and let cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step helps them firm up just right without losing that gooey center.

Tips for Making the Best Peanut Butter Cup Stuffed Cookies

From my experience, these little tips make all the difference when baking Peanut Butter Cup Stuffed Cookies at home: Learn more: Irresistible Texas Chocolate Pecan Pie Recipe You Have to Try

• Softened butter is your best friend. It creams better with sugar, creating that fluffy cookie base. I learned this the hard way during a rushed weeknight baking session when I forgot to take the butter out early.
• Don’t skip chilling the dough. If you have time, refrigerate the dough for 30 minutes before assembling the cookies. It makes wrapping the peanut butter cups easier and helps the cookies hold their shape better.
• Use mini peanut butter cups. They’re the perfect size for these cookies, ensuring each bite has that creamy center without overwhelming the cookie dough.
• Resist the urge to overbake. Keeping the centers soft while the edges crisp is what makes these cookies so special. I always set a timer and check a minute or two before the suggested baking time.
• Get the kids involved. My little ones love helping me wrap the peanut butter cups in dough. It’s messy, chaotic, and completely worth it for the memories we make.

Serving Suggestions and Pairings

These cookies are a treat all on their own, but there are a few ways to elevate the experience even more:

• Serve warm with a cold glass of milk—nothing beats that classic combo.
• Pair with a scoop of vanilla ice cream for an indulgent dessert that feels like a warm hug.
• For a grown-up twist, enjoy alongside a cup of coffee or hot chocolate, especially on those chilly evenings after the kids are tucked in.
• Wrap a couple in parchment paper and tuck them into lunchboxes or picnic baskets for a sweet surprise.

I remember packing these for my kids’ school snacks and getting that knowing smile from their teachers—because these cookies are both a treat and a little reminder of home.

Storage and Reheating Tips

One of the things I love about Peanut Butter Cup Stuffed Cookies is how well they store and reheat, making them perfect for busy families like mine:

• Store cooled cookies in an airtight container at room temperature for up to 5 days. Layer with parchment paper to keep them from sticking together.
• For longer storage, freeze the cookies in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container. They’ll keep for up to 3 months.
• To reheat, pop the cookie in the microwave for 10 to 15 seconds to bring back that melty peanut butter center. Just be careful not to overdo it, or you’ll end up with a hot, gooey mess!
• If you prefer, reheat in a preheated 325°F oven for 5 minutes to restore a bit of crispness.

My kitchen often looks like a whirlwind of activity, so I keep a stash of these in the freezer. It’s a simple way to have a homemade treat ready when we need a little pick-me-up.

Frequently Asked Questions

What are the main ingredients for Peanut Butter Cup Stuffed Cookies?

The main ingredients for Peanut Butter Cup Stuffed Cookies include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Peanut Butter Cup Stuffed Cookies?

The total time to make Peanut Butter Cup Stuffed Cookies includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Peanut Butter Cup Stuffed Cookies ahead of time?

Yes, Peanut Butter Cup Stuffed Cookies can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Peanut Butter Cup Stuffed Cookies?

Peanut Butter Cup Stuffed Cookies pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Peanut Butter Cup Stuffed Cookies suitable for special diets?

Depending on the ingredients used, Peanut Butter Cup Stuffed Cookies may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Peanut Butter Cup Stuffed Cookies have become my go-to recipe when I want to bring a little sweetness and comfort to my family’s day without spending hours in the kitchen. These cookies remind me of those loud, late dinners in my childhood apartment—full of love, a little chaos, and the kind of food that sticks with you long after the last crumb is gone.

They’re simple to make, family-approved, and perfect for anyone who appreciates a good, honest cookie with a surprise inside. Whether you’re baking with your kids, sneaking one with your coffee, or sharing them at your next gathering, these cookies have a way of making everyday moments feel a little more special. So grab your apron, get those peanut butter cups ready, and enjoy every imperfect, delicious bite.