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Pepperoni Cheese Chips: Your New Favorite Crunchy Snack - Featured Image

Pepperoni Cheese Chips: Your New Favorite Crunchy Snack

Learn how to make delicious Pepperoni Cheese Chips. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Let’s keep things simple, just like my mom taught me. Here’s what you’ll need:

  • 2 cups shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Optional: Red pepper flakes for a spicy kick

If you’re out of mozzarella, don’t worry. Cheddar or a Mexican blend works just as well. And if pepperoni isn’t your thing, feel free to swap it out with turkey pepperoni or even sliced mushrooms for a veggie version.

Instructions

Ready to get cooking? Here’s how you do it, one step at a time:

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper. This will make cleanup a breeze!
  2. Spread the shredded mozzarella cheese into small circles on the prepared baking sheet. Each circle should be about 2 inches in diameter.
  3. Top each cheese circle with a slice of pepperoni. If you’re feeling adventurous, sprinkle a little Italian seasoning and garlic powder over the top.
  4. Slide the baking sheet into the oven and bake for about 8-10 minutes, or until the edges of the cheese are golden and crispy.
  5. Let them cool for a couple of minutes before transferring to a plate. They’ll crisp up even more as they cool!

One tip I always share: keep an eye on them as they bake. In our fast-paced family life, those extra few seconds in the oven can make a difference between perfect crispy chips and overly browned ones.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Pepperoni Cheese Chips, recipe, cooking, food