Ingredients
Scale
Here’s what you’ll need to create this family favorite:
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon fresh parsley, chopped
If you’re out of fresh parsley, don’t fret. Dried parsley works just as well, or you can substitute with fresh basil for a different twist. My mom taught me that the kitchen is a place for creativity, not rigidity, so feel free to adjust according to what you have on hand.
Instructions
Ready to get cooking? Follow these simple steps:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix garlic powder, onion powder, paprika, salt, and pepper. Rub the spice mixture evenly over the chicken breasts.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Add chicken breasts and sear for 3-4 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside. In the same skillet, add chicken broth and heavy cream, stirring to combine. Bring to a simmer.
- Return the chicken to the skillet. Transfer the skillet to the oven and bake for 20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
- Garnish with chopped fresh parsley before serving.
The smell of this dish baking in the oven reminds me of those cozy nights, the kind where the world slows down just enough to appreciate the joy of good food and family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Pin on Easy Chicken Recipes, recipe, cooking, food
