Ingredients
Scale
Here’s what you’ll need to create this comforting dish. Feel free to make substitutions where necessary—it’s all about what works for you and your pantry!
- 1 pound pork shoulder, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 2 cans (15 ounces each) cannellini beans, drained and rinsed
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups chicken broth
- Fresh parsley for garnish (optional)
Instructions
Let’s get cooking! Here’s how to bring this dish to life, one step at a time.
- Heat the olive oil in a large pot over medium heat. Add the pork pieces and season with salt and pepper. Cook until browned on all sides, about 5-7 minutes. Remove the pork and set aside.
- In the same pot, add the onion and garlic, sautéing until the onion is translucent, about 3-4 minutes. This step always reminds me of standing on that wobbly chair next to my dad, watching the magic unfold.
- Add the diced tomatoes, smoked paprika, and dried thyme. Stir to combine and let it simmer for 5 minutes, allowing the flavors to meld together.
- Return the pork to the pot, along with the cannellini beans and chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes, or until the pork is tender.
- Taste and adjust seasonings if necessary. Garnish with fresh parsley before serving, if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Pork and Beans, recipe, cooking, food
