Ready to create some kitchen magic? Let’s get started!

1. Preheat your oven to 375°F (190°C). This is an ideal time to grab your favorite playlist and set the mood for a cozy cooking session.
2. In a small bowl, combine the parmesan cheese, minced garlic, salt, pepper, and Italian seasoning. This mixture is the secret to that irresistible crust on your pork chops.
3. Pat the pork chops dry with a paper towel. This helps them brown beautifully.
4. Heat olive oil in a large oven-safe skillet over medium-high heat. Once the oil is shimmering, add the pork chops. Sear each side for about 2-3 minutes until golden brown.
5. Remove the skillet from heat and generously spread the parmesan mixture over each chop.
6. Transfer the skillet to the preheated oven and bake for about 12-15 minutes, or until the internal temperature of the pork reaches 145°F. Remember, cooking times can vary, so a meat thermometer is your best friend here.
7. Once cooked, let the pork chops rest for a few minutes. This step is crucial to keep them juicy and tender.
8. Garnish with fresh parsley before serving.

Fun fact: letting meat rest was a tip I learned from my dad. He always said, “Good things come to those who wait,” and he was right—every single time.