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Pumpkin Cinnamon Roll Bake Bliss - Featured Image

Pumpkin Cinnamon Roll Bake Bliss

Learn how to make delicious Pumpkin cinnamon roll bake. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Here’s what you’ll need to create this fall-inspired masterpiece:

  • 1 can of refrigerated cinnamon rolls (with icing)
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1/2 cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped pecans (optional, for added crunch)
  • 1/4 cup raisins (optional, for a touch of sweetness)

Feel free to swap out ingredients based on your family’s preferences—my mom would often adapt recipes based on what was in the pantry, and that’s the beauty of home cooking. If pecans aren’t your thing, try walnuts or leave them out altogether. Prefer more spice? Add a pinch of cinnamon or nutmeg to warm things up even more.

Instructions

Let’s get cooking! Here’s how to bring your Pumpkin Cinnamon Roll Bake to life:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
  2. Open the can of cinnamon rolls and separate them. Cut each roll into quarters, setting aside the icing for later.
  3. In a large bowl, combine the pumpkin puree, brown sugar, pumpkin pie spice, and vanilla extract. Stir until well mixed.
  4. Fold the cinnamon roll pieces into the pumpkin mixture until evenly coated.
  5. Pour the mixture into the prepared baking dish, spreading it out evenly. If using, sprinkle the chopped pecans and raisins over the top.
  6. Bake in the preheated oven for 25-30 minutes, or until the cinnamon rolls are golden brown and cooked through.
  7. Remove from the oven and let it cool for a few minutes. Drizzle the reserved icing over the top before serving.

This recipe is a breeze, reminiscent of those times when my dad would let me stir the pot, feeling like I was part of creating something wonderful. It’s straightforward and forgiving, perfect for a busy family kitchen.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Pumpkin cinnamon roll bake, recipe, cooking, food