Ingredients
Scale
This cake is all about using what you’ve got, just like my mom did with a can of tomatoes and some spices. You don’t need a lengthy list of ingredients, just a few pantry staples:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup vegetable oil (can substitute with melted butter for a richer flavor)
- 1 teaspoon vanilla extract
- 1 tablespoon vinegar (white or apple cider work well)
- 1 cup water
The beauty of this Quick Dessert Easy Recipe is its adaptability. Out of vanilla extract? No worries—almond extract can add a delightful twist. Want to make it gluten-free? Swap the all-purpose flour for a gluten-free blend.
Instructions
Ready to whip up this treat? Here’s how you can get this dessert from pantry to plate in no time:
- Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined. I’ve found that a simple hand whisk does wonders here—no need for fancy gadgets!
- Create a small well in the center of the dry ingredients. Add the vegetable oil, vanilla extract, vinegar, and water. Stir until the mixture is smooth and free of lumps. This part always reminds me of watching my dad create magic with a wooden spoon and a lot of love.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Quick Dessert Easy Recipe, recipe, cooking, food
