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Sweet Temptations: Indulge in Raspberry White Chocolate Scones

Learn how to make delicious Raspberry White Chocolate Scones. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • 3/4 cup white chocolate chips

Feeling adventurous? You can substitute the white chocolate chips for dark chocolate if you prefer a richer flavor. And in a pinch, frozen raspberries work just as well as fresh ones—just don’t thaw them before mixing.

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. This step always takes me back to those moments spent watching my mom create magic with such simplicity.
  4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour this mixture into the dry ingredients and stir just until combined. The dough will be slightly sticky, and that’s okay.
  5. Gently fold in the raspberries and white chocolate chips. Be careful not to overmix; it’s fine if some raspberries break—it’s all part of the charm.
  6. Turn the dough onto a floured surface and gently pat it into a 1-inch thick circle. Cut into 8 wedges and place them on the prepared baking sheet.
  7. Bake for 18-22 minutes, or until the scones are golden brown on the edges. The kitchen will fill with an irresistible aroma, signaling it’s almost time to indulge.
  8. Allow the scones to cool slightly before serving. They are best enjoyed warm, when the chocolate is still melty.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Raspberry White Chocolate Scones, recipe, cooking, food