Ingredients
Scale
In true HomeFoodieRecipes style, the ingredient list is short and sweet, ensuring you spend more time enjoying and less time shopping.
- 8 ounces of feta cheese, crumbled
- 1 head of garlic
- 1/4 cup of olive oil, plus more for roasting
- 1 tablespoon of lemon juice
- 1 teaspoon of honey
- Freshly ground black pepper, to taste
- 1 teaspoon of fresh thyme leaves (optional)
If you’re out of fresh thyme, dried works fine too. And if you prefer a little heat, a pinch of red pepper flakes never hurts!
Instructions
Alright, let’s dive into the process. The steps are straightforward, promising you a no-fuss experience—perfect for a hectic weekday or a relaxing weekend.
- Preheat your oven to 400°F. Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for about 30-35 minutes until the cloves are golden and soft.
- Once the garlic is roasted, let it cool slightly. Squeeze the soft garlic cloves into a bowl.
- In a food processor, combine the roasted garlic, crumbled feta, 1/4 cup of olive oil, lemon juice, honey, and black pepper.
- Blend until smooth and creamy. Taste and adjust the seasoning as needed. If you like a bit more zing, add a splash more lemon juice.
- Transfer the dip to a serving bowl and sprinkle with fresh thyme leaves if using.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Roasted Garlic Feta Dip, recipe, cooking, food
