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Savor the Flavor of Autumn with Roasted Garlic Mushroom Soup - Featured Image

Savor the Flavor of Autumn with Roasted Garlic Mushroom Soup

Learn how to make delicious Roasted Garlic Mushroom Soup. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Before we dive into the recipe, let’s gather everything we need. Here’s what you’ll require:

  • 1 pound of fresh mushrooms, sliced (button, cremini, or a mix)
  • 1 whole garlic bulb
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 4 cups vegetable broth
  • 1 cup heavy cream (or coconut milk for a dairy-free option)
  • 1 teaspoon thyme (fresh or dried)
  • Salt and pepper to taste
  • 2 tablespoons butter
  • Fresh parsley for garnish

If you’re out of fresh thyme, dried works just fine. And if you’re like my mom, who could whip up a meal with whatever she had on hand, feel free to substitute ingredients based on your pantry. Remember, flexibility is the beauty of cooking at home.

Instructions

Let’s get cooking! Here’s how to bring this comforting soup to life:

  1. Preheat your oven to 400°F. Slice the top off the garlic bulb, drizzle with olive oil, and wrap it in foil. Roast for 30 minutes until soft and fragrant.
  2. In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  3. Add the sliced mushrooms to the pot and cook until they’re golden brown, around 10 minutes. This step always reminds me of standing on that wobbly chair, mesmerized by the magic happening in the pan.
  4. Squeeze the roasted garlic cloves into the pot, stirring them into the mushroom mixture.
  5. Pour in the vegetable broth, bring to a boil, then reduce the heat to a simmer. Let it cook for 15 minutes, allowing the flavors to meld beautifully.
  6. Stir in the heavy cream and thyme, and season with salt and pepper to taste.
  7. Use an immersion blender to puree the soup until smooth and creamy. If you prefer a chunkier texture, blend only half.
  8. Garnish with fresh parsley before serving. Enjoy with a slice of your favorite crusty bread.

There you have it—your homemade Roasted Garlic Mushroom Soup, a dish that feels like home with every spoonful.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Roasted Garlic Mushroom Soup, recipe, cooking, food