1. Preheat your oven to 400°F (200°C). Slice the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft and fragrant.
2. While the garlic roasts, roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a parchment-lined baking sheet or pizza stone.
3. In a small bowl, squeeze out the roasted garlic cloves and mash them with a fork. Mix in the ricotta cheese, a tablespoon of olive oil, salt, and pepper until smooth.
4. Spread the garlic-ricotta mixture evenly over the pizza dough, leaving a small border for the crust. Sprinkle the mozzarella and Parmesan cheeses over the top.
5. Sprinkle with oregano and red pepper flakes if using. Bake in the oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
6. Remove from the oven, let it cool for a couple of minutes, then garnish with fresh basil leaves. Slice and serve immediately.

Here’s a little secret from my kitchen: don’t worry about making a perfect circle with your dough. Uneven edges give it that homemade charm, reminding me of those joyful, imperfect meals shared with family.