Ingredients
Scale
Here’s what you’ll need to whip up a batch of these delightful potatoes. Feel free to make substitutions as necessary.
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1 tablespoon lemon juice for a zesty twist
Instructions
Ready to get cooking? Follow these simple steps.
- Preheat your oven to 400°F (200°C). While it’s heating, line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, toss together the halved potatoes, olive oil, minced garlic, chopped rosemary, salt, and pepper. Make sure each potato is well coated.
- Spread the potatoes in a single layer on the prepared baking sheet, cut side down for extra crispiness.
- Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and fork-tender. Give them a toss halfway through to ensure even cooking.
- If desired, drizzle with lemon juice just before serving for a refreshing kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Rosemary Garlic Potatoes, recipe, cooking, food
