Ingredients
Scale
Here’s what you’ll need to bring this dish to life. Don’t worry if you’re missing an ingredient or two—I’ve got some handy substitutions for you!
- 2 cups cooked jasmine rice (or any rice you have)
- 2 salmon fillets, skin removed
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 1 teaspoon grated ginger
- 1 cup steamed broccoli florets
- 1 avocado, sliced
- 1 tablespoon sesame seeds
- 2 green onions, sliced
- Salt and pepper to taste
If you don’t have jasmine rice, feel free to use brown rice or even quinoa for a twist. No fresh salmon? Canned salmon works in a pinch! And if you’re out of soy sauce, tamari or coconut aminos are great alternatives.
Instructions
Ready to cook? Follow these steps for a meal that’s sure to impress:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the salmon fillets on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
- In a small bowl, whisk together soy sauce, honey, sesame oil, garlic, and ginger. Pour the mixture over the salmon.
- Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
- While the salmon is baking, steam your broccoli until tender and vibrant green.
- Once the salmon is done, remove it from the oven and let it rest for a minute or two.
- Assemble your bowls by dividing the cooked rice among them. Top with salmon, steamed broccoli, and avocado slices.
- Sprinkle with sesame seeds and sliced green onions for a touch of freshness.
And there you have it—a salmon rice bowl that’s as easy as pie. Or maybe even easier, considering my homemade pie attempts usually end in flour-covered chaos. But that’s another story for another time!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Salmon Rice Bowl Easy, recipe, cooking, food
