Let’s get baking! Follow these steps to create your very own batch of Salted Caramel Pecan Brownies:

1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper.
2. In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the sugar until smooth.
3. Allow the mixture to cool slightly, then whisk in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
6. Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
7. Drizzle the caramel sauce over the batter and use a knife to swirl it gently into the top layer.
8. Sprinkle the chopped pecans and sea salt flakes evenly over the top.
9. Bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
10. Let the brownies cool completely in the pan before slicing and serving.

Remember, baking is about experimentation and taste, so feel free to adjust the caramel and pecan amounts to match your sweet tooth!