Ingredients
Scale
- 1 cup crushed pretzels
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup caramel sauce, store-bought or homemade
- 1 teaspoon sea salt
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
Feel free to substitute the white chocolate chips with dark chocolate for a less sweet version, or use gluten-free pretzels to make this treat suitable for everyone at the table. Just like my mom turning a can of tomatoes into magic, it’s all about adapting with what you have in your pantry.
Instructions
- In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth, about 3-4 minutes.
- Fold in the crushed pretzels gently, ensuring they are evenly distributed throughout the mixture. This step reminds me of how my dad would carefully stir our family meals, making sure every ingredient had its place.
- Using a small spoon or cookie scoop, shape the mixture into balls about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes to allow them to firm up. This is a great time to catch up on life’s little chaos, whether it’s a homework check or a quick story from the kids about their day.
- Meanwhile, melt the white chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals until smooth.
- Once the balls are firm, dip each one into the melted white chocolate, allowing any excess to drip off before placing it back on the parchment paper.
- Drizzle with caramel sauce and sprinkle a pinch of sea salt on top for that perfect salted caramel finish.
- Let them set in the refrigerator for at least 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Salted Caramel Pretzel Cheesecake Balls, recipe, cooking, food
