Ready to get cooking? Follow these steps, and you’ll have a delicious pot of soup ready in no time. Remember, cooking is about finding joy in the process as much as the end result.

1. Heat the olive oil in a large pot over medium heat. Add the sausage and cook until browned, breaking it into pieces with a wooden spoon, about 5-7 minutes.
2. Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
3. Pour in the chicken broth and bring to a gentle simmer. Add the diced potatoes and sliced carrots. Cover the pot and cook until the potatoes are tender, about 15-20 minutes.
4. Reduce the heat to low and stir in the heavy cream. Let the soup simmer for another 5 minutes to meld all the flavors together.
5. Season with salt and pepper to taste. If you like a little heat, a pinch of red pepper flakes can do wonders!
6. Ladle the soup into bowls, and garnish with freshly chopped parsley before serving.

Pro tip: If you’re like me and love a thicker soup, mash some of the potatoes against the side of the pot before adding the cream. It adds a wonderful texture!