Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Savor the Flavor: Ultimate Sausage Stuffing Recipe for Your Next Feast - Featured Image

Savor the Flavor: Ultimate Sausage Stuffing Recipe for Your Next Feast

Learn how to make delicious Sausage Stuffing. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Let’s keep it straightforward with ingredients that are easy to find and even easier to love. Here’s what you’ll need:

  • 1 pound of pork sausage (or turkey sausage for a lighter option)
  • 10 cups of cubed day-old bread (French or sourdough works great)
  • 1/2 cup of unsalted butter
  • 1 large onion, diced
  • 3 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 cups of chicken broth (or vegetable broth for a vegetarian twist)
  • 1/4 cup of fresh parsley, chopped

Feel free to get creative here. If you’re like my mom, who can whip up magic from a can of tomatoes, you might add a handful of cranberries or pecans for a festive touch.

Instructions

Ready to get cooking? Here’s how to make this delightful dish:

  1. Preheat your oven to 350°F (175°C). Spread the cubed bread on a baking sheet and toast in the oven for about 10 minutes until golden and crisp.
  2. In a large skillet, cook the sausage over medium heat until browned. Transfer the cooked sausage to a plate, leaving the drippings in the pan.
  3. Add the butter to the skillet. Once melted, add the onion and celery. Sauté until the vegetables are soft, about 5-7 minutes.
  4. Stir in the garlic, sage, thyme, salt, and pepper. Cook for an additional 2 minutes until fragrant.
  5. In a large mixing bowl, combine the toasted bread cubes, cooked sausage, and sautéed vegetables. Pour in the chicken broth gradually, stirring until the bread is evenly moistened. You might need a little more or less broth depending on the dryness of your bread.
  6. Transfer the mixture to a greased baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes until the top is crispy.
  7. Sprinkle with fresh parsley before serving.

Remember, the beauty of home cooking is in the imperfections. If something spills, it’s just an extra opportunity for a good laugh!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Sausage Stuffing, recipe, cooking, food