Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional for a little heat)
- Zest and juice of 1 lemon
- 1/4 cup chicken broth or white wine
- 1/4 cup freshly chopped parsley
- Salt and pepper to taste
- 4 cups cooked pasta of your choice (I love using linguine)
- Grated Parmesan cheese for serving
Instructions
- Start by melting the butter in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. This step always reminds me of my mom’s magical kitchen transformations with just a few ingredients.
- Add the red pepper flakes, if using, and give it a quick stir. Then, toss in the shrimp, cooking until they turn pink and opaque, about 2-3 minutes per side.
- Stir in the lemon zest, juice, and chicken broth or wine. Let it simmer for another 2 minutes, allowing the flavors to meld beautifully.
- Season with salt and pepper to taste, and sprinkle in the fresh parsley. I always think of my dad’s stories here—the way he would narrate tales as he sprinkled herbs into his pots.
- Mix in the cooked pasta, ensuring each strand is coated in the luscious sauce. Cook for an additional 2 minutes to heat through.
- Serve hot, garnished with grated Parmesan cheese. Enjoy the applause from your family—they’ll think you’ve been to culinary school!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Shrimp scampi bowls, recipe, cooking, food
