Ingredients
Scale
Gathering the ingredients is straightforward, and you might already have most of these at home. Here’s what you need:
- 2 pounds pork tenderloin
- 1 cup apple butter
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves
Feel free to substitute the apple cider vinegar with white vinegar if that’s what you have on hand. The Dijon mustard can also be swapped with whole grain mustard for a bit of texture.
Instructions
Let’s get cooking! Follow these steps for a dish that will have everyone asking for seconds:
- Start by preparing your pork tenderloin. Pat it dry with paper towels to help the flavors cling better.
- In a medium bowl, mix together the apple butter, apple cider vinegar, brown sugar, Dijon mustard, garlic powder, onion powder, salt, pepper, cinnamon, and ground cloves. Stir until well combined.
- Place the pork tenderloin in your slow cooker and pour the apple butter mixture over it, ensuring it’s evenly coated.
- Set your slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours. You’ll know it’s done when the pork is tender and easily pulls apart with a fork.
- Once cooked, remove the tenderloin from the slow cooker and let it rest for a few minutes before slicing. This helps the juices redistribute, keeping the meat moist and flavorful.
It’s okay if things get a little messy. Remember, home cooking is about the joy of feeding your family with love, not perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Slow Cooker Apple Butter Pork Tenderloin, recipe, cooking, food
