Ingredients
Scale
Gather these pantry staples and a few fresh ingredients for a meal that’s both satisfying and simple.
- 1 pound boneless, skinless chicken breasts
- 2 cups uncooked pasta (penne or rotini work well)
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish (optional)
Feel free to swap the chicken breasts for thighs if you prefer a juicier cut, or use whole wheat pasta for a healthier twist!
Instructions
Let’s get cooking! Follow these easy steps to prepare your next family favorite.
- Place the chicken breasts in the slow cooker. Season them with salt, pepper, and Italian seasoning.
- Add the minced garlic, diced tomatoes, and chicken broth. Stir gently to combine.
- Set your slow cooker to low and cook for 4-5 hours, until the chicken is tender and cooked through.
- Remove the chicken and shred it using two forks. Return it to the slow cooker.
- Add the uncooked pasta and heavy cream to the slow cooker, stirring to ensure the pasta is submerged in the liquid.
- Cook on high for an additional 30-40 minutes, or until the pasta is al dente.
- Stir in the mozzarella cheese until melted and creamy.
- Garnish with fresh basil before serving, if desired.
Pro Tip: If you’re short on time, you can pre-cook the pasta and add it in the last 10 minutes to speed things up!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Slow Cooker Chicken and Pasta, recipe, cooking, food
