Tender Perfection: Slow Cooker Pork Chops with Garlic Parmesan Sauce

Hey there, food lovers! If you’re anything like me, juggling life between kids, work, and the constant quest for a delicious meal that doesn’t take all day, then you’re in for a treat. Today, I’m sharing a recipe that’s become a beloved staple in my home: Slow Cooker Pork Chops with Garlic Parmesan Sauce. This dish is all about comfort with a touch of elegance, perfect for those bustling weekdays when you crave something hearty yet effortless. Picture tender pork chops, slowly simmered in a creamy garlic Parmesan sauce, filling your kitchen with aromas reminiscent of those lively, love-filled dinners I grew up with.

Why You’ll Love This Slow Cooker Pork Chops with Garlic Parmesan Sauce

First off, this recipe is a lifesaver for busy evenings. You can toss everything into the slow cooker and let it work its magic while you handle the rest of your day. The combination of garlic and Parmesan creates a rich, savory sauce that feels gourmet with minimal effort. My family loves the melt-in-your-mouth texture of the pork; it reminds me of the tender dishes my dad used to make. Plus, it’s a one-pot wonder—less cleanup means more time for what matters.

Ingredients You’ll Need for This Slow Cooker Pork Chops with Garlic Parmesan Sauce

The key to this dish lies in selecting the right ingredients, focusing on freshness and flavor. Growing up, I learned the importance of quality ingredients from my mom, who could work wonders with the simplest pantry staples.

• 4 bone-in pork chops (about 1-inch thick)
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

If you’re out of heavy cream, half-and-half works as a great substitute. For a lighter version, consider using Greek yogurt in place of some of the cream.

Nutrition Facts

• Calories: 450 per serving
• Protein: 35g
• Fat: 30g
• Carbohydrates: 8g
• Fiber: 0g
• Sugar: 2g
• Sodium: 450mg

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Steps to Create Your Slow Cooker Pork Chops with Garlic Parmesan Sauce

1. Heat the olive oil in a skillet over medium-high heat. Season the pork chops with salt and pepper, and brown them on each side for about 3-4 minutes. Transfer to the slow cooker.
2. In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the chicken broth and cream, stirring to combine. Bring to a gentle simmer.
4. Stir in the Parmesan cheese and thyme, allowing the cheese to melt into the sauce.
5. Pour the sauce over the pork chops in the slow cooker. Cover and cook on low for 6-7 hours, or until the pork is tender.
6. If you prefer a thicker sauce, stir in the cornstarch mixture during the last 30 minutes of cooking.

Tips for Making the Best Slow Cooker Pork Chops with Garlic Parmesan Sauce

Getting this dish perfect requires attention to a few key details. Here are some tips to make your dish shine: Learn more: Melt-in-Your-Mouth Magic: Slow Cooker Honey and Parmesan Pork Tenderloin

• Browning the pork chops before slow cooking adds a depth of flavor that enhances the final dish.
• Freshly grated Parmesan cheese melts better and provides superior flavor compared to pre-packaged options.
• Don’t rush the cooking time; low and slow is the way to go for tender pork chops.

With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe

Serving Suggestions and Pairings

This dish is incredibly versatile and works beautifully for various occasions, from a casual family meal to a special dinner with friends.

• Pair with a crisp white wine or sparkling water with lemon.
• Serve alongside a fresh green salad with vinaigrette.
• Perfect for cozy family dinners or entertaining guests.

Whether it’s a cozy family dinner or entertaining friends, this dish never fails to impress.

Storage and Reheating Tips

Proper storage ensures you can enjoy leftovers just as much as the fresh dish. Here’s how to do it right:

• Store in an airtight container in the refrigerator for up to 3 days.
• Add a splash of cream when reheating to restore the creamy texture.
• Reheat gently over low heat to prevent sauce separation.

Frequently Asked Questions

What are the main ingredients for Slow Cooker Pork Chops with Garlic Parmesan Sauce?

The main ingredients for Slow Cooker Pork Chops with Garlic Parmesan Sauce include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Slow Cooker Pork Chops with Garlic Parmesan Sauce?

The total time to make Slow Cooker Pork Chops with Garlic Parmesan Sauce includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Slow Cooker Pork Chops with Garlic Parmesan Sauce ahead of time?

Yes, Slow Cooker Pork Chops with Garlic Parmesan Sauce can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Slow Cooker Pork Chops with Garlic Parmesan Sauce?

Slow Cooker Pork Chops with Garlic Parmesan Sauce pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Slow Cooker Pork Chops with Garlic Parmesan Sauce suitable for special diets?

Depending on the ingredients used, Slow Cooker Pork Chops with Garlic Parmesan Sauce may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

I hope you give this Slow Cooker Pork Chops with Garlic Parmesan Sauce a try—it’s a dish that brings comfort and joy to the table. As always, I’d love to hear how it turns out for you, so feel free to leave a comment or share your experience. Happy cooking!