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Cozy Up with a Hearty Bowl of Slow Cooker White Chicken Chili - Featured Image

Cozy Up with a Hearty Bowl of Slow Cooker White Chicken Chili

Learn how to make delicious Slow Cooker White Chicken Chili. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Gather these simple ingredients, and you’ll have a delicious meal ready with minimal effort:

  • 1 pound boneless, skinless chicken breasts
  • 2 cans (15 oz each) of white beans, drained and rinsed
  • 1 can (4 oz) of diced green chilies
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup frozen corn
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro, chopped (optional)
  • Juice of 1 lime

If you’re missing an ingredient, don’t worry! You can substitute canned corn for frozen corn or use a different type of bean if that’s what you have on hand. Remember, home cooking is about making do with what you have and adding your personal touch.

Instructions

Let’s dive into making this comforting dish step by step:

  1. Place the chicken breasts at the bottom of your slow cooker. This ensures they cook evenly and stay juicy.
  2. Add the white beans, diced green chilies, chopped onion, and minced garlic over the chicken.
  3. Pour in the chicken broth, then sprinkle the cumin, oregano, chili powder, salt, and black pepper over the mixture.
  4. Stir gently to combine all the ingredients while making sure the chicken remains at the bottom.
  5. Cover and cook on low for 6-7 hours or on high for 3-4 hours. The aroma will fill your home, bringing back memories of family meals cooked with love.
  6. About 30 minutes before serving, remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker.
  7. Add the frozen corn and stir in the sour cream. Let it cook for an additional 30 minutes to heat through.
  8. Before serving, squeeze the juice of one lime into the chili and sprinkle with fresh cilantro if desired.

It’s a straightforward process, but one that results in a meal that feels like a warm hug after a long day.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Slow Cooker White Chicken Chili, recipe, cooking, food