Ingredients
Scale
- 4 cups canned baked beans
- 2 apples, peeled, cored, and diced
- 1/2 cup smoked bacon, cooked and crumbled
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon cinnamon
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
If you’re out of smoked bacon, turkey bacon or even a dash of liquid smoke can work wonders. And if you’re feeling adventurous, swap out the brown sugar for maple syrup to add an extra layer of sweetness.
Instructions
- Preheat your oven to 350°F. This step is crucial, as it helps meld all those wonderful flavors together.
- In a large oven-safe pot, combine the canned baked beans, diced apples, and crumbled bacon. Stir them together, letting the apples and bacon nestle into the beans.
- Add the brown sugar, apple cider vinegar, Dijon mustard, cinnamon, and smoked paprika. Mix until everything is well incorporated. Remember, the cinnamon and smoked paprika are the magic makers here, so don’t skimp!
- Season with salt and pepper to taste. I always do a quick taste test here—after all, adjusting the seasoning is part of the fun.
- Cover the pot and bake in the preheated oven for 1 hour. This slow cooking allows the beans to soak up all the flavors, making them irresistibly rich.
- Once baked, remove the lid and let them cool slightly before serving. The aroma will fill your kitchen, creating the perfect invitation for family to gather around.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Smoked Apple Pie Baked Beans, recipe, cooking, food
