Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 pound ground beef (or substitute with ground turkey for a leaner option)
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 carrot, grated
- 1/2 cup red wine (optional)
- Salt and pepper to taste
- 1 pound spaghetti
- Grated Parmesan cheese, for serving
- Fresh basil leaves, for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Stir in the garlic and cook for another minute.
- Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink, about 8-10 minutes. Drain any excess fat.
- Stir in the crushed tomatoes, tomato paste, oregano, basil, and grated carrot. If using, pour in the red wine. Season with salt and pepper to taste. Let the sauce simmer gently for about 20 minutes, stirring occasionally.
- While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain the pasta and set aside.
- Toss the cooked spaghetti with the Bolognese sauce, ensuring each strand is coated. Serve hot, topped with grated Parmesan cheese and fresh basil leaves.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Spaghetti Bolognese, recipe, cooking, food
