Ingredients
Scale
Here’s what you’ll need to create this delightfully spicy and savory dish:
- 2 packets of instant ramen noodles (any flavor, discard the seasoning packets)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon chili garlic sauce (adjust to taste)
- 1 teaspoon sesame oil
- 1 tablespoon green onions, chopped (optional, for garnish)
- 1 tablespoon sesame seeds (optional, for garnish)
- 1/2 teaspoon red pepper flakes (optional, for extra heat)
If you’re out of chili garlic sauce, a mix of sriracha and crushed garlic will do the trick. And if you’re feeling adventurous, toss in some veggies or a soft-boiled egg for added texture and nutrition.
Instructions
Let’s dive into the cooking process, where the magic truly happens:
- Begin by cooking the ramen noodles according to the package instructions. Drain and set aside.
- In a large pan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the soy sauce, chili garlic sauce, and sesame oil. Let the mixture simmer for another minute.
- Add the cooked noodles to the pan, tossing them in the spicy garlic butter sauce until fully coated. This is where I like to channel my mom’s flair, tasting and adjusting the heat as needed.
- If desired, sprinkle in the red pepper flakes for an extra kick. Toss well to combine.
- Serve hot, garnished with green onions and sesame seeds if using. Enjoy the warm, spicy embrace of this dish, perfect for any bustling weekday evening.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Spicy Garlic Butter Ramen, recipe, cooking, food