Ingredients
Scale
Let’s gather everything we need to create this delicious dish. Remember, flexibility is key—use what you have on hand and make it your own:
- 2 tablespoons olive oil
- 1 pound chicken breast, sliced into strips
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 12 ounces fettuccine pasta
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
If you’re missing heavy cream, half-and-half works too for a lighter version. And if chicken isn’t your thing, shrimp or even tofu can be delightful substitutes.
Instructions
Let’s roll up our sleeves and get cooking. Here’s how to bring this dish to life:
- Start by cooking the fettuccine according to package instructions. Once cooked, drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chicken strips, season with salt and pepper, and cook until golden brown and cooked through, about 6-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
- Pour in the heavy cream, stirring constantly. Let it simmer for 3-4 minutes until slightly thickened.
- Stir in the Parmesan cheese until melted and the sauce is creamy. Return the chicken to the skillet and mix well.
- Add the cooked fettuccine to the skillet, tossing to coat the pasta with the sauce. Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley for a pop of color and freshness.
Remember, the sauce will thicken as it cools, so serve immediately for the best experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Spicy Garlic Chicken Alfredo, recipe, cooking, food
