Ingredients
Scale
Gather these ingredients, and you’re halfway to a delightful dinner:
- 1 pound chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 5 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 2 cups cooked jasmine rice (or your favorite variety)
- Salt and pepper to taste
- 1/4 cup chopped green onions for garnish
- Lime wedges for serving
If you’re out of sriracha or prefer a milder kick, swap it out for a dash of paprika or chili flakes. No jasmine rice? No problem—any rice or grain will do just fine.
Instructions
Ready to get cooking? Follow these steps for a dish that’s sure to become a household favorite:
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
- Remove the chicken from the skillet and set aside. In the same skillet, add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
- Lower the heat, then stir in the soy sauce, sriracha, and honey. Let the mixture simmer for 2 minutes, allowing the flavors to meld together.
- Return the chicken to the skillet, tossing it in the sauce until well coated. Cook for another 2 minutes to heat through.
- Serve the chicken over bowls of cooked jasmine rice. Garnish with chopped green onions and a squeeze of lime juice for an extra pop of freshness.
And there you have it! A simple, flavorful bowl that comes together in a flash, because who has time for complicated when life is already busy?
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Spicy Garlic Chicken Bowl, recipe, cooking, food
