Ingredients
Scale
Here’s what you’ll need to create this delightful dish. Remember, substitutions are your friend—adjust as needed based on what’s in your pantry.
- 2 packs of instant ramen noodles (discard the seasoning packets)
- 3 tablespoons of sesame oil
- 4 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 2 tablespoons of chili garlic sauce
- 1 tablespoon of honey
- 1/4 cup of sliced green onions
- 1 tablespoon of sesame seeds
- Optional: 1/2 cup of cooked chicken or tofu for added protein
Feel free to swap out the chili garlic sauce for sriracha if that’s what you have on hand, and if you’re out of green onions, a small diced onion will do just fine.
Instructions
Let’s dive into the cooking! Here’s how you can whip up this delicious meal in no time.
- Start by boiling a pot of water. Cook the ramen noodles according to the package instructions, but without the seasoning packets. Drain and set aside.
- In a large pan, heat the sesame oil over medium heat. Add the minced garlic, stirring continuously for about 1 minute until fragrant.
- Add the soy sauce, chili garlic sauce, and honey to the pan. Stir well to combine, letting it simmer for another minute.
- Toss in the cooked noodles, stirring until they are fully coated in the spicy garlic mixture. If you’re adding chicken or tofu, now’s the time to mix them in.
- Sprinkle with green onions and sesame seeds before serving. Give everything a final toss to ensure even distribution.
And just like that, you’ve got a plate full of deliciousness ready to serve! One of my favorite things about this recipe is how adaptable it is. The first time I made it, I was a little heavy-handed with the chili sauce, but you learn and adjust as you go—just like life!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Spicy Garlic Ramen Noodles, recipe, cooking, food
